Recipe

Chocolate Sauce

  • Yield: 1 1/2 cups

Ingredients

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 2 teaspoons vanilla extract

Directions

  • In a small, heavy saucepan, bring the cream to a bare simmer over low heat.
  • Place the chocolate pieces in a medium bowl. Pour the cream over the chocolate and let sit for 2 minutes. Whisk in the vanilla and continue whisking until the sauce is smooth and thickens.
  • Let the sauce cool to room temperature before serving.